One Dish Vegetarian Dinner

One Dish Vegetarian Dinner
One Dish Vegetarian Dinner might be just the main course you are searching for. One serving contains 598 calories, 13g of protein, and 33g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up olives, olive oil, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a vegan diet.

Instructions

1
Cook pasta in large pot with boiling salted water until al dente.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Drain well.
3
In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.
Ingredients you will need
Olive OilOlive Oil
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
4
In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.
Ingredients you will need
Black OlivesBlack Olives
BroccoliBroccoli
PastaPasta
Equipment you will use
BowlBowl
5
To serve, pour garlic oil over pasta and vegetables.
Ingredients you will need
Garlic OilGarlic Oil
VegetableVegetable
PastaPasta
6
Serve warm.
DifficultyMedium
Ready In45 m.
Servings6
Health Score60
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