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One-Dish Chicken & Stuffing Bake

One-Dish Chicken & Stuffing Bake
You can never have too many side dish recipes, so give One-Dish Chicken & Stuffing Bake a try. One portion of this dish contains approximately 31g of protein, 16g of fat, and a total of 410 calories. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. If you have campbell's® condensed cream of mushroom soup, paprika, chicken breast halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat the oven to 400°F. Prepare the stuffing according to the package directions.
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StuffingStuffing
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OvenOven
2
Spoon the stuffing across the center of a 3-quart shallow baking dish.
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StuffingStuffing
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Baking PanBaking Pan
3
Place the chicken on either side of the stuffing.
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StuffingStuffing
Whole ChickenWhole Chicken
4
Sprinkle the chicken with the paprika.
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Whole ChickenWhole Chicken
PaprikaPaprika
5
Stir the soup, milk and parsley in a small bowl.
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ParsleyParsley
MilkMilk
SoupSoup
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BowlBowl
6
Pour the soup mixture over the chicken. Cover the baking dish.
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Whole ChickenWhole Chicken
SoupSoup
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Baking PanBaking Pan
7
Bake for 30 minutes or until the chicken is cooked through.
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Whole ChickenWhole Chicken
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OvenOven
8
Easy Substitution: Any variety of Pepperidge Farm® Stuffing will work in this recipe.
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StuffingStuffing
9
Easy Substitution: You can substitute Cream of Chicken Soup for the Cream of Mushroom.
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Cream Of Chicken SoupCream Of Chicken Soup
MushroomsMushrooms
CreamCream
1
Serve with steamed sugar snap peas and a tossed green salad. For dessert serve sliced peaches with whipped topping and a sprinkle of cinnamon.
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Sugar Snap PeasSugar Snap Peas
Whipped ToppingWhipped Topping
CinnamonCinnamon
PeachPeach
DifficultyMedium
Ready In45 m.
Servings6
Health Score21
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgiving
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