One-Dish Beef Stroganoff

Name: One-Dish Beef Stroganoff
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 414 milliliters Swanson® Beef Broth or Swanson® Beef Stock; 454 grams boneless beef sirloin steak, 3/4-inch thick, cut into very thin strips; 1 teaspoon dried parsley flakes; 710 milliliters uncooked medium egg noodles; 4 servings Chopped fresh parsley; 3 cloves garlic, minced; 170 grams sliced mushrooms; 1 medium onion, chopped; 118 milliliters sour cream; 1 Tbsp vegetable oil

You can never have too many Eastern European recipes, so give One-Dish Beef Stroganoff a try. This recipe makes 4 servings with 378 calories, 34g of protein, and 15g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up mushrooms, parsley, vegetable oil, and a few other things to make it today. 41 person found this recipe to be yummy and satisfying. It works best as a main course, and is done in approximately 35 minutes.

Instructions

Heat the oil in a 12-inch nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the beef and cook until it's well browned, stirring often.

Ingredients you will need

Beef

Add the onion, garlic and parsley and cook until the onion is tender-crisp.

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Parsley

Garlic

Onion

Stir the broth and mushrooms in the skillet and heat to a boil. Stir in the noodles. Reduce the heat to low. Cover and cook for 10 minutes or until the noodles are tender.

Ingredients you will need

Mushrooms