One-bowl Kentucky Butter Cake

Name: One-bowl Kentucky Butter Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters butter , room temperature (no substitutions); 237 milliliters buttermilk; 4 larges eggs; 710 milliliters flour; 473 milliliters sugar (or more, depending on how sweet you like it); 1 Tbsp vanilla; 3 Tbsps water

The recipe One-bowl Kentucky Butter Cake could satisfy your Southern craving in approximately 1 hour and 10 minutes. This vegetarian recipe serves 1. One portion of this dish contains about 70g of protein, 213g of fat, and a total of 4983 calories. It works well as an expensive dessert. If you have buttermilk, sugar, butter, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Kentucky Butter Cake, Kentucky Butter Cake, and Kentucky Bourbon Butter Cake.

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 237milliliters

butter , room temperature (no substitutions)237milliliters

buttermilk 4larges

eggs 710milliliters

flour 473milliliters

sugar (or more, depending on how sweet you like it)1Tbsp

vanilla 3Tbsps

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.