One Bowl Criss-Cross Peanut Butter Cookies
One Bowl Criss-Cross Peanut Butter Cookies might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 145 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. A mixture of salt, flour )—if you don't sift, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 22 minutes.
Instructions
Preheat oven to 350 degrees F (176 C). Line a couple of cookie sheets with parchment paper or leave ungreased/un-lined.Beat the butter and both sugars together. Beat in the peanut butter and egg; Scrape sides of bowl and beat in the salt, baking soda and vanilla. When well blended, add flour and stir until it is blended. Stir in the chips.Shape dough into 1-inch balls (or scoop with a #70 scoop) and arrange on cookie sheets about 2 1/2-inches apart. Flatten balls with a fork making criss-cross patterns;
Bake for 10-12 minutes or until slightly browned around the edges.Makes about 3 dozen**If you only have salted butter you can use that, but reduce the salt in the recipe to about 1/4 teaspoon.**If you have some, try adding about 1/4 teaspoon of chipotle powder to the batter.