One Bowl Criss-Cross Peanut Butter Cookies

One Bowl Criss-Cross Peanut Butter Cookies
One Bowl Criss-Cross Peanut Butter Cookies might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 145 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. A mixture of salt, flour )—if you don't sift, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

1
Preheat oven to 350 degrees F (176 C). Line a couple of cookie sheets with parchment paper or leave ungreased/un-lined.Beat the butter and both sugars together. Beat in the peanut butter and egg; Scrape sides of bowl and beat in the salt, baking soda and vanilla. When well blended, add flour and stir until it is blended. Stir in the chips.Shape dough into 1-inch balls (or scoop with a #70 scoop) and arrange on cookie sheets about 2 1/2-inches apart. Flatten balls with a fork making criss-cross patterns;
Ingredients you will need
Peanut ButterPeanut Butter
Baking SodaBaking Soda
VanillaVanilla
ButterButter
CookiesCookies
French FriesFrench Fries
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
BowlBowl
OvenOven
2
Bake for 10-12 minutes or until slightly browned around the edges.Makes about 3 dozen**If you only have salted butter you can use that, but reduce the salt in the recipe to about 1/4 teaspoon.**If you have some, try adding about 1/4 teaspoon of chipotle powder to the batter.
Ingredients you will need
Ground Chipotle Chile PepperGround Chipotle Chile Pepper
Salted ButterSalted Butter
SaltSalt
Equipment you will use
OvenOven
DifficultyHard
Ready In22 m.
Servings36
Health Score0
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