Olive Pesto

Name: Olive Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 3 to 4 garlic cloves; 198 grams pitted kalamata olives, drained; 3 Tbsps olive oil; 59 milliliters grated Parmesan cheese; 1 teaspoon pepper; 198 grams pimiento-stuffed Spanish olives, drained; 1 teaspoon smoked paprika

Need a gluten free and primal condiment? Olive Pesto could be a tremendous recipe to try. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 11g of fat, and a total of 110 calories. Head to the store and pick up balsamic vinegar, to 4 garlic cloves, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.