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Olive Focaccia with Roasted Bell Pepper Dip

Olive Focaccia with Roasted Bell Pepper Dip
The recipe Olive Focaccia with Roasted Bell Pepper Dip is ready in about 45 minutes and is definitely a great vegetarian option for lovers of Mediterranean food. One serving contains 255 calories, 4g of protein, and 18g of fat. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as a very reasonably priced hor d'oeuvre. If you have roasted bell peppers, kalamatan olives, olive oil, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 400°F. Grease bottom only of 15x10x1-inch baking pan with 1 tablespoon of the olive oil.
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Olive OilOlive Oil
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Baking PanBaking Pan
OvenOven
2
Remove dough from can; carefully unroll dough.
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DoughDough
3
Cut in half crosswise.
4
Place side by side in greased pan.
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Frying PanFrying Pan
5
With fingertips, make indentations over both halves.
6
Brush 1 tablespoon of the remaining oil on each half of dough.
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DoughDough
Cooking OilCooking Oil
7
Sprinkle with olives; press lightly into dough
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OlivesOlives
DoughDough
8
Sprinkle evenly with rosemary and oregano.
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RosemaryRosemary
OreganoOregano
9
Bake at 400°F. for 15 to 20 minutes or until golden brown.
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OvenOven
10
Remove focaccia from pan; place on wire rack. Cool 5 minutes.
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FocacciaFocaccia
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Wire RackWire Rack
Frying PanFrying Pan
11
Meanwhile, in food processor bowl with metal blade, combine cream cheese and roasted peppers; process until smooth.
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Cream CheeseCream Cheese
PeppersPeppers
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Food ProcessorFood Processor
BowlBowl
12
Place in small serving bowl.
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BowlBowl
13
Cut each focaccia in half lengthwise; cut each half crosswise into 8 strips.
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FocacciaFocaccia
14
Place strips on serving platter with dip.
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DipDip
DifficultyHard
Ready In45 m.
Servings16
Health Score4
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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