Olive Corn Salad

Name: Olive Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 2 Tbsps minced chives; 454 grams package frozen corn, thawed; 0 teaspoons ground cumin; 3 hard-cooked eggs, diced; 118 milliliters mayonnaise; 79 milliliters sliced pimiento-stuffed olives; 0 teaspoons salt

Olive Corn Salad is a gluten free, dairy free, and vegetarian side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 252 calories, 6g of protein, and 18g of fat. A mixture of chili powder, pimiento-stuffed olives, corn, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a large bowl, combine the corn, eggs and olives. In a small bowl, combine the mayonnaise and seasonings. Stir into corn mixture and mix well. Cover and refrigerate for 2 hours or until chilled.

Ingredients you will need

Mayonnaise