Olive and Sun-Dried Tomato Tapenade With Endive Leaves

Olive and Sun-Dried Tomato Tapenade With Endive Leaves might be just the condiment you are searching for. This recipe makes 12 servings with 227 calories, 2g of protein, and 23g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of sun-dried tomato, endive, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 20 minutes.