Herb Crusted Halibut

Name: Herb Crusted Halibut
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 10 grams chopped fresh chives; 12 grams chopped fresh dill; 20 grams chopped fresh parsley; 0 teaspoons ground black pepper; 680 grams halibut fillets; 1 teaspoon finely grated lemon zest; 1 Tbsp extra-virgin olive oil; 45 grams panko bread crumbs; 1 teaspoon sea salt

Herb Crusted Halibut is a dairy free and pescatarian main course. One serving contains 235 calories, 33g of protein, and 6g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. If you have chives, olive oil, ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

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Oven

Line a baking sheet with foil.

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Baking Sheet

Aluminum Foil

Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.

Ingredients you will need

Extra Virgin Olive Oil

Panko

Black Pepper

Lemon Zest

Salt

Parsley

Chives

Dill

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Bowl

Rinse halibut fillets and pat dry with a paper towel.

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Halibut Fillets

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Paper Towels

Place halibut fillets onto the prepared baking sheet.

Ingredients you will need

Halibut Fillets

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Baking Sheet

Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.

Ingredients you will need

Fish

Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.

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Fish

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Oven

Equipment

Ingredients

Servings:

10grams

chopped fresh chives 12grams

chopped fresh dill 20grams

chopped fresh parsley 0teaspoons

ground black pepper 680grams

halibut fillets 1teaspoon

finely grated lemon zest 1Tbsp

extra-virgin olive oil 45grams

panko bread crumbs 1teaspoon

sea salt

Recommended wine: Pinot Noir, Sparkling Wine, Pinot Grigio, Gruener Veltliner

Halibut works really well with Pinot Noir, Sparkling Wine, and Pinot Grigio. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. You could try Chehalem 3 Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 33 dollars per bottle.

Chehalem 3 Vineyard Pinot Noir

Three estate vineyards on three unique soils make profound statements. An optimal, complementary blend even more so. Fully ripe, complex and eagerly awaited.Try pairing with salmon, tuna, duck, quail, and beef.