Old-Fashioned Pear Dessert

Name: Old-Fashioned Pear Dessert
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 9
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 Tbsps cornstarch, divided; 3 egg yolks; 532 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 2 Tbsps lemon juice; 5 teaspoons lemon juice; 1 liters chopped peeled ripe pears; 1 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract; 177 milliliters water

Old-Fashioned Pear Dessert could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 266 calories. This recipe serves 9. From preparation to the plate, this recipe takes approximately 55 minutes. It works well as a dessert. Head to the store and pick up butter, vanillan extract, flour, and a few other things to make it today.

Instructions

In a large bowl, combine the flour, 3 tablespoons sugar and salt; cut in butter until crumbly. In a small bowl, whisk egg yolks and lemon juice; stir into dry ingredients with a fork.

Ingredients you will need

Lemon Juice

Egg Yolk

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Remove 1 cup to another bowl; stir in the remaining sugar and set aside for the topping.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Press remaining crumb mixture onto the bottom and up the sides of a greased 8-in. square baking dish.

Equipment you will use

Baking Pan

Bake at 375° for 10-12 minutes or until edges are lightly browned.

Equipment you will use

Oven

Meanwhile, for filling, combine the sugar, 2 tablespoons cornstarch, salt and cinnamon in a small saucepan; slowly stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened.

Ingredients you will need

Lemon Juice

Corn Starch

Cinnamon

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Remove from the heat; stir in butter and vanilla.

Ingredients you will need

Vanilla

Butter

Toss pears with remaining cornstarch; spoon over crust. Top with filling.

Ingredients you will need

Corn Starch

Crust

Pear

Sprinkle with reserved topping.

Bake for 35-40 minutes or until filling is bubbly and topping is lightly browned. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter 4Tbsps

cornstarch, divided 3

egg yolks 532milliliters

all-purpose flour 1teaspoons

ground cinnamon 2Tbsps

lemon juice 5teaspoons

lemon juice 1liters

chopped peeled ripe pears 1teaspoons

salt 118milliliters

sugar 1teaspoon

vanilla extract 177milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.