Old Fashioned Peach Cobbler

Name: Old Fashioned Peach Cobbler
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 18
Cuisine: Southern
Ingredients: 1 Tbsp butter, melted; 1 Tbsp cornstarch; 1 egg; 591 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 59 milliliters lemon juice; 177 milliliters orange juice; 1 kilograms fresh peaches - peeled, pitted, and sliced; 1 teaspoon salt; 237 milliliters shortening; 59 milliliters cold water; 1 Tbsp white sugar

You can never have too many Southern recipes, so give Old Fashioned Peach Cobbler a try. Watching your figure? This vegetarian recipe has 213 calories, 3g of protein, and 13g of fat per serving. This recipe serves 18. Head to the store and pick up shortening, sugar, egg, and a few other things to make it today. It works well as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water.

Ingredients you will need

Shortening

All Purpose Flour

Sugar

Water

Salt

Egg

Equipment you will use

Blender

Whisk

Bowl

Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.

Ingredients you will need

Dough

All Purpose Flour

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Roll out half of dough to 1/8 inch thickness.

Ingredients you will need

Dough

Roll

Place in a 9x13 inch baking dish, covering bottom and halfway up sides.

Equipment you will use

Baking Pan

Bake for 20 minutes, or until golden brown.

Equipment you will use

Oven

In a large saucepan, mix the peaches, lemon juice, and orange juice.

Ingredients you will need

Orange Juice

Lemon Juice

Peach

Equipment you will use

Sauce Pan

Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture.

Ingredients you will need

Corn Starch

Cinnamon

Butter

Nutmeg

Peach

Sugar

Equipment you will use

Mixing Bowl

Remove from heat, and pour into baked crust.

Ingredients you will need

Crust

Roll remaining dough to a thickness of 1/4 inch.

Ingredients you will need

Dough

Roll

Cut into half-inch-wide strips. Weave strips into a lattice over peaches.

Ingredients you will need

Peach

Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.

Ingredients you will need

Butter

Sugar

Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Ingredients

Servings:

all-purpose flour 1teaspoon

ground cinnamon 1teaspoons

ground nutmeg 59milliliters

lemon juice 177milliliters

orange juice 1kilograms

fresh peaches - peeled, pitted, and sliced 1teaspoon

salt 237milliliters

shortening 59milliliters

cold water 1Tbsp

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.