Old-Fashioned Oatmeal Pie
The recipe Old-Fashioned Oatmeal Pie can be made in roughly 55 minutes. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 30g of fat, and a total of 533 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have whipped cream, honey, coconut, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert. Users who liked this recipe also liked Old Fashioned Oatmeal Pudding, Old-fashioned Oatmeal Cake, and Old-Fashioned Oatmeal Brownies.
Instructions
Add honey, oats, coconut, brown sugar, butter, currants and walnuts; mix well.
Bake at 350° for 40-45 minutes or until browned and a knife inserted near the center comes out clean. Cool.
Garnish with whipped cream if desired.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Oatmeal Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Bollinger Brut Special Cuvee with a 4.2 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
Bollinger Brut Special Cuvee
A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.