Old-Fashioned Honey Pecan Pie

Name: Old-Fashioned Honey Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps butter; 3 eggs, beaten; 1 pinch ground nutmeg; 237 milliliters honey; 237 milliliters chopped pecans; 1 teaspoon vanilla extract

Old-Fashioned Honey Pecan Pie requires roughly 45 minutes from start to finish. Watching your figure? This gluten free, primal, and vegetarian recipe has 278 calories, 3g of protein, and 15g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Thanksgiving. This recipe is typical of Southern cuisine. If you have butter, eggs, ground nutmeg, and a few other ingredients on hand, you can make it. It works well as a dessert.

Instructions

In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey.

Ingredients you will need

Honey

Egg

Equipment you will use

Sauce Pan

Add butter, vanilla, nuts, and nutmeg.

Ingredients you will need

Vanilla

Butter

Nutmeg

Nuts

Pour into the pie shell.

Ingredients you will need

Pie Crust

Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.

Equipment you will use

Oven

Equipment

Sauce Pan

Oven

Ingredients

Servings:

3Tbsps

butter 3

eggs, beaten 1pinch

ground nutmeg 237milliliters

honey 237milliliters

chopped pecans 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.