Old-Fashioned Chicken-And-Rice Soup

Name: Old-Fashioned Chicken-And-Rice Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 bay leaves; 3 carrots, halved lengthwise and sliced; 118 milliliters chopped celery; 2 celery stalks, halved; 510 grams skinless bone-in chicken breast halves; 1 teaspoons dried basil; 907 grams package fat-free, less-sodium chicken broth; 2 garlic cloves, minced; 79 milliliters sliced green onions; 1 Tbsp olive oil; 315 milliliters chopped onion; 4 parsley sprigs; 1 teaspoons freshly ground pepper; 79 milliliters uncooked long-grain rice; 1 teaspoons salt; 237 milliliters water

Need a gluten free and dairy free main course? Old-Fashioned Chicken-And-Rice Soup could be an amazing recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 25g of protein, 6g of fat, and a total of 235 calories. This recipe serves 5. A mixture of parsley sprigs, less-sodium chicken broth, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 6 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 40 minutes or until chicken is tender.

Ingredients you will need

Whole Chicken

Equipment you will use

Dutch Oven

Remove chicken from cooking liquid; cool.

Ingredients you will need

Whole Chicken

Remove meat from bones, and chop. Strain mixture through a sieve into a large bowl; reserve 4 1/2 cups. Reserve remaining broth for another use.

Ingredients you will need

Broth

Meat

Equipment you will use

Sieve

Bowl

Heat oil in pan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and next 3 ingredients; saut 10 minutes or until tender. Stir in chicken, reserved broth, rice, and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender.

Ingredients you will need

Whole Chicken

Broth

Onion