Old-Fashioned Chicken and Corn Stew

Name: Old-Fashioned Chicken and Corn Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams skinless boneless chicken breasts and thighs, cut into 2-inch pieces; 2 ears frozen corn, cut crosswise into 1-inch pieces; 2 Tbsps all-purpose flour; 2 teaspoons chopped fresh thyme; 1 garlic clove, minced; 59 milliliters heavy cream; 397 grams 3/4 cups low-sodium chicken broth; 1 large onion, halved lengthwise, then cut lengthwise into 1/4-inch slices; 454 grams boiling potatoes; 2 Tbsps unsalted butter; 1 Tbsp vegetable oil; 177 milliliters water

Old-Fashioned Chicken and Corn Stew might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 30g of protein, 36g of fat, and a total of 517 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have vegetable oil, ears corn, heavy cream, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Instructions

Pat chicken dry and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat butter and oil in a 4- to 5-quart wide heavy pot over moderately high heat until foam subsides, then lightly brown chicken in 2 batches, turning over occasionally with tongs, about 5 minutes per batch.

Ingredients you will need

Whole Chicken

Butter

Cooking Oil

Equipment you will use

Tongs

Pot

Transfer chicken as browned to a bowl using tongs.

Ingredients you will need

Whole Chicken

Equipment you will use

Tongs

Bowl

While chicken is browning, peel potatoes and cut into 1-inch pieces.

Ingredients you will need

Potato

Whole Chicken

Add onion, garlic, and 1 teaspoon thyme to pot and sauté, stirring occasionally, until softened, 4 to 5 minutes, then add flour and cook, stirring, 1 minute.

Ingredients you will need

Garlic

All Purpose Flour

Onion

Thyme

Equipment you will use

Pot

Whisk in broth and water and bring to a boil, whisking.

Ingredients you will need

Broth

Water

Equipment you will use

Whisk

Add potatoes and corn to onion mixture, then cover and simmer over moderate heat, stirring occasionally, until potatoes are barely tender, about 10 minutes. Stir in chicken (along with any juices accumulated in bowl) and cream, then simmer, covered, until chicken is just cooked through and potatoes are tender, 5 to 10 minutes. Season stew with salt and pepper and sprinkle with remaining teaspoon thyme.

Ingredients you will need

Salt And Pepper

Potato

Whole Chicken

Cream