Old-Fashioned Blueberry-Maple Pie

Name: Old-Fashioned Blueberry-Maple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 652 grams cups fresh blueberries (about; 7 Tbsps (about) ice water; 4 teaspoons fresh lemon juice; 237 milliliters pure maple syrup; 59 milliliters quick-cooking tapioca; 1 teaspoons salt; 3 Tbsps sugar; 59 milliliters unbleached all purpose flour; 3 Tbsps chilled unsalted butter, cut into 1/2-inch pieces; 6 Tbsps chilled vegetable shortening, cut into 1/2-inch pieces

Old-Fashioned Blueberry-Maple Pie might be just the dessert you are searching for. One serving contains 437 calories, 1g of protein, and 19g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have vegetable shortening, blueberries, ice water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Blend first 4 ingredients in processor.

Add shortening and butter. Using on/off turns, process until mixture resembles coarse meal.

Ingredients you will need

Shortening

Butter

Mix in enough ice water by tablespoonfuls to form moist clumps. Gather dough together; divide into 2 pieces, 1 slightly larger than the other. Flatten into disks; wrap each in plastic and chill 1 hour. (Can be prepared 1 day ahead. Keep chilled.

Ingredients you will need

Water

Dough

Wrap

Let soften slightly at room temperature before rolling out.)

Place baking sheet on bottom of oven and position rack in center; preheat to 375°F.

Equipment you will use

Baking Sheet

Oven

Combine blueberries, syrup, flour, tapioca and juice in bowl; toss to blend.

Ingredients you will need

Blueberries

Tapioca

All Purpose Flour

Juice

Syrup

Equipment you will use

Bowl

Let stand 15 minutes.

Roll out larger dough disk on floured surface to 12-inch round.

Ingredients you will need

Dough

Roll

Transfer to 9-inch-diameter glass pie dish.

Equipment you will use

Pie Form

Pour filling into crust.

Ingredients you will need

Crust

Roll out second dough disk on floured surface to 12-inch round. Arrange over filling. Seal crusts at edge of dish. Trim overhang to 3/4 inch; fold under and crimp edge decoratively. Using small knife, cut several slits in top crust.

Ingredients you will need

Crust

Dough

Roll

Equipment you will use

Knife