Ol' South Custard
You can never have too many dessert recipes, so give Ol' South Custard a try. Watching your figure? This gluten free and vegetarian recipe has 105 calories, 2g of protein, and 2g of fat per serving. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of eggs, vanillan extract, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Cook milk in a heavy nonaluminum saucepan over medium heat, stirring often, 10 minutes or just until it begins to steam. (Do not boil.)
Whisk together eggs and next 3 ingredients until blended. Gradually whisk 1 cup hot milk into egg mixture; whisk egg mixture into remaining hot milk, stirring constantly.
Cook over medium heat, stirring constantly, 8 to 10 minutes or until a thermometer registers between 170 and 18
Remove from heat, and pour mixture through a fine wire-mesh strainer into a bowl.
Place heavy-duty plastic wrap directly on warm custard to prevent a film from forming on top, and chill at least 24 hours or up to 3 days.
Mixture will thicken as it cools.