Oatmeal Raisin Cookies II

Name: Oatmeal Raisin Cookies II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters packed brown sugar; 118 milliliters corn oil spread; 1 egg; 2 egg whites; 414 milliliters all-purpose flour; 237 milliliters golden raisins; 237 milliliters quick cooking oats; 0 teaspoons salt; 2 teaspoons vanilla extract

Oatmeal Raisin Cookies II is If you have cooking oats, egg whites, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as an inexpensive dessert.

Instructions

Preheat your oven to 375 degrees F. Spray a large cookie sheet with non-stick spray.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, with a mixer set on low speed, beat corn-oil spread and brown sugar until blended. Increase speed to high; beat until well combined, about 3 minutes. At low speed, add egg whites, egg, and vanilla; beat until smooth.

Ingredients you will need

Egg Whites

Vanilla

Spread

Sugar

Corn

Egg

Cooking Oil

Equipment you will use

Blender

Bowl

With spoon, stir in flour, oats, raisins, baking powder, and salt until combined.

Ingredients you will need

Baking Powder

Raisins

All Purpose Flour

Oats

Salt

Drop dough by heaping tablespoons, about 2 inches apart, on cookie sheet. Flatten dough into 3-inch circles.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake cookies 16-18 minutes or until golden brown. With a pancake turner, remove cookies to wire racks to cool for 15 minutes. Store cookies in tightly covered container.

Ingredients you will need

Equipment you will use

Oven

Spatula