Oatmeal Cookies with Instant Pudding Mix

Name: Oatmeal Cookies with Instant Pudding Mix
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 44
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butterscotch chips or more if desired; 2 larges eggs; 162 grams 1/4 cups all-purpose flour; 59 milliliters granulated sugar; 96 grams package instant pudding mix (vanilla); 1 teaspoon kosher salt; 177 milliliters light brown sugar; 828 milliliters oats, quick or old fashioned (I used old fashioned); 2 sticks unsalted butter, room temperature; 1 teaspoons vanilla (optional — I like lots of vanilla)

Oatmeal Cookies with Instant Pudding Mix might be just the dessert you are searching for. One serving contains 119 calories, 2g of protein, and 5g of fat. This recipe serves 44. Head to the store and pick up butter, butterscotch chips if desired, instant pudding mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

Preheat the oven to 375 degrees F. Line a couple of baking sheets with parchment paper.In a large mixing bowl, beat the butter until creamy.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Baking Sheet

Mixing Bowl

Oven

Add both sugars and beat until creamy. Beat in the pudding and vanilla (if using), then add the eggs and beat just until blended.In a separate bowl, mix together the flour, soda and salt. Stir flour mixture into the butter mixture until blended. Stir in the oats.Using a tablespoon, scoop up dough and roll into balls. Arrange the balls about 2 1/2 inches apart on baking sheets. Press tops down slightly.

Ingredients you will need

Vanilla