Fire Truck Cookies

Fire Truck Cookies
Fire Truck Cookies requires approximately 20 minutes from start to finish. This recipe serves 16. One serving contains 237 calories, 2g of protein, and 8g of fat. It works well as an inexpensive dessert. A mixture of liquid food coloring, oreo cookies, gumdrops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine.

Instructions

1
With a serrated knife, cut the top left- or right-hand corner off of each graham cracker at a 45° angle. Tint frosting red; frost crackers.
Ingredients you will need
Graham CrackersGraham Crackers
CrackersCrackers
FrostingFrosting
Equipment you will use
Serrated KnifeSerrated Knife
2
Place two sandwich cookies on each for wheels.
Ingredients you will need
Sandwich CookiesSandwich Cookies
3
For each truck, cut licorice into two 2-1/2-in. pieces, five 1/2-in. pieces and two 1-1/2-in. pieces.
Ingredients you will need
LicoriceLicorice
4
Place the large pieces parallel to each other above wheels, with the small pieces between to form a ladder.
5
Place the medium pieces at cut edge, forming a windshield.
6
Add a gumdrop for light.
Ingredients you will need
Gum DropsGum Drops

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyNormal
Ready In20 m.
Servings16
Health Score0
CuisinesMexican
Dish TypesDessert
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