Oatmeal Cookie Pork Chop

Name: Oatmeal Cookie Pork Chop
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams 12 bone-in pork chops; 113 grams butter, room temperature; 1 teaspoon chopped chives; 1 teaspoon curry powder; 2 Tbsps chopped fresh parsley leaves; 1 Tbsp chopped fresh thyme leaves; 3 Tbsps grapeseed oil; 3 Tbsps apricot jelly; 12 oatmeal cookies, store-bought or homemade; 473 milliliters panko bread crumbs; 6 servings Salt and freshly ground black pepper; 2 Tbsps stone-ground mustard

Oatmeal Cookie Pork Chop requires approximately 50 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 7g of protein, 30g of fat, and a total of 435 calories. If you have stone-ground mustard, panko bread crumbs, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Season the pork on 1 side with salt and pepper, to taste. In large heavy-bottomed pan, over high heat, add the grapeseed oil and heat until almost smoking.

Ingredients you will need

Salt And Pepper

Grape Seed Oil

Pork

Equipment you will use

Frying Pan

Add the pork chops, seasoned side down. Sear the chops until golden brown, 2 minutes per side.

Ingredients you will need

Pork Chops

Remove the chops from the pan to a sheet tray or roasting pan.

Equipment you will use

Roasting Pan

In food processor, crush the cookies until they resemble bread crumbs, not a dust. In a medium bowl, blend by hand, the butter, panko, herbs, curry and cookies until the mixture resembles a well mixed crust.

Ingredients you will need

Breadcrumbs

Butter

Crust

Curry Powder

Herbs

Panko

Equipment you will use

Food Processor

Bowl

Combine the mustard and jelly in a small bowl. Evenly coat the top of each pork chop with the mustard mixture then cover with cookie mixture.

Ingredients you will need

Pork Chops

Mustard

Jelly

Equipment you will use

Bowl

Roast the chops until cooked through, about 15 minutes.

Remove the chops from the oven to a serving platter and garnish with chives.

Ingredients you will need

Chives

Equipment you will use

Oven

Let rest for 5 minutes before serving.

Equipment

Ingredients

Servings:

113grams

12 bone-in pork chops 113grams

butter, room temperature 1teaspoon

chopped chives 1teaspoon

curry powder 2Tbsps

chopped fresh parsley leaves 1Tbsp

chopped fresh thyme leaves 3Tbsps

grapeseed oil 3Tbsps

apricot jelly 12

oatmeal cookies, store-bought or homemade 473milliliters

panko bread crumbs 6servings

Salt and freshly ground black pepper 2Tbsps

stone-ground mustard

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.