Citrus, Quinoa, and Spinach Salad

Citrus, Quinoa, and Spinach Salad
Citrus, Quinoa, and Spinach Salad is a gluten free and vegetarian side dish. One serving contains 163 calories, 6g of protein, and 9g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. A mixture of chile flakes, juice of lemon, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Cook quinoa according to package directions. Meanwhile, whisk together zest, juice, oil, chile flakes, salt, and pepper in a large bowl.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
PepperPepper
QuinoaQuinoa
JuiceJuice
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Add spinach and onions.
Ingredients you will need
SpinachSpinach
OnionOnion
3
Mix in warm quinoa and sprinkle top of salad with feta.
Ingredients you will need
QuinoaQuinoa
Feta CheeseFeta Cheese

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score71
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