Citrus, Quinoa, and Spinach Salad
Citrus, Quinoa, and Spinach Salad is a gluten free and vegetarian side dish. One serving contains 163 calories, 6g of protein, and 9g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. A mixture of chile flakes, juice of lemon, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Cook quinoa according to package directions. Meanwhile, whisk together zest, juice, oil, chile flakes, salt, and pepper in a large bowl.
Mix in warm quinoa and sprinkle top of salad with feta.