Cranberry Spinach Salad with Gorgonzola

Name: Cranberry Spinach Salad with Gorgonzola
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams quarts baby spinach leaves (about , rinsed and crisped; 1 Tbsp balsamic vinegar; 118 milliliters dried cranberries; 113 grams cup crumbled gorgonzola or other blue cheese; 3 Tbsps regular olive oil plus 1/2 teaspoon grated lemon peel; 3 Tbsps lemon-flavored extra-virgin olive oil; 237 milliliters pecan halves or pieces; 6 servings Salt and pepper; 6 servings or

Cranberry Spinach Salad with Gorgonzola might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 285 calories, 7g of protein, and 25g of fat per serving. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up or, balsamic vinegar, olive oil, and a few other things to make it today.