Oatmeal-Chocolate Chip Cookies

Name: Oatmeal-Chocolate Chip Cookies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 42
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters packed brown sugar; 237 milliliters butter or margarine, softened; 1 egg; 473 milliliters quick-cooking oats; 0 teaspoons salt; 237 milliliters semisweet chocolate chips; 355 milliliters Gold Medal® all-purpose or unbleached flour; 1 teaspoon vanilla

Oatmeal-Chocolate Chip Cookies requires approximately 1 hour and 5 minutes from start to finish. For 14 cents per serving, you get a dessert that serves 42. One serving contains 125 calories, 2g of protein, and 6g of fat. If you have egg, brown sugar, quick-cooking oats, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350 degrees F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.

Ingredients you will need

Chocolate Chips