Poppy Seed Twists

Name: Poppy Seed Twists
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams frozen white bread dough, thawed; 1 Tbsp butter; 1 large egg; 2 teaspoons fat-free milk; 237 milliliters finely chopped onion; 1 Tbsp poppy seeds; 0 teaspoons salt

You can never have too many side dish recipes, so give Poppy Seed Twists a try. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 119 calories. This recipe serves 12. Head to the store and pick up milk, salt, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt butter in a large nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion; cook for 10 minutes or until tender, stirring occasionally. Cool to room temperature; stir in poppy seeds and salt. Set aside.

Ingredients you will need

Poppy Seeds

Onion

Salt

Roll the dough into a 14 x 12-inch rectangle on a lightly floured surface.

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Dough

Roll

Spread onion mixture lengthwise over half of rectangle. Fold dough in half lengthwise; press edges of dough firmly to seal.

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Spread

Dough

Onion

Cut dough into 12 (6-inch-long) strips. Gently lift both ends of dough, and twist.

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Dough

Place twisted dough strips 1 inch apart on a large baking sheet coated with cooking spray. Cover and let rise in a warm place (85), free from drafts, 40 minutes or until doubled in size.

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Cooking Spray