1970's French Strawberry Pie

Name: 1970's French Strawberry Pie
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters cornstarch; 113 grams package cream cheese, softened; 237 milliliters heavy whipping cream; 1 9-inch 9-inch prepared shortbread pie crust; 946 milliliters fresh strawberries; 237 milliliters white sugar

You can never have too many Mediterranean recipes, so give 1970's French Strawberry Pie a try. This recipe serves 8. One serving contains 400 calories, 3g of protein, and 23g of fat. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes. It is a good option if you're following a vegetarian diet. If you have cornstarch, shortbread pie crust, heavy whipping cream, and a few other ingredients on hand, you can make it.

Instructions

Beat cream cheese and 1 tablespoon heavy cream together in a bowl.

Ingredients you will need

Cream Cheese

Heavy Cream

Equipment you will use

Bowl

Spread into bottom of pie crust. Arrange about 2 cups quartered strawberries onto cream cheese layer.

Ingredients you will need

Cream Cheese

Strawberries

Pie Crust

Spread

Mix 2 cups mashed strawberries, 1 cup sugar, and cornstarch in a saucepan; cook over medium heat until slightly reduced and thickened, about 10 minutes. Cool completely.

Ingredients you will need

Strawberries

Corn Starch