Chicago Deep-Dish Sausage Pizza

Chicago Deep-Dish Sausage Pizza
You can never have too many Mediterranean recipes, so give Chicago Deep-Dish Sausage Pizzan If you have pizza sauce, peppers, pizza dough, and a few other ingredients on hand, you can make it. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert.

Instructions

1
Heat oven to 350 degrees F.
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OvenOven
2
Brown sausage with vegetables in skillet. Stir in pizza sauce.
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Pizza SaucePizza Sauce
VegetableVegetable
SausageSausage
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Frying PanFrying Pan
3
Remove from heat.
4
Unroll pizza dough; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray.
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Cooking SprayCooking Spray
Pizza DoughPizza Dough
5
Sprinkle 1/2 cup cheese onto bottom of crust; cover with sausage mixture and remaining cheese.
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SausageSausage
CheeseCheese
CrustCrust
6
Bake 35 min. or until crust is deep golden brown.
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CrustCrust
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OvenOven
7
Let stand 10 min. before cutting to serve.

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Casa Emma Chianti Classico
Casa Emma Chianti Classico
Casa Emma Chianti Classico D.O.C.G is an elegant wine with a floreal bouquet and cherry hints. It has a balanced freshness, good structure and velvety tannins. Aged for 1 year in 500 liter barrels, it has an intense ruby red color with purple reflections. With a lingering finish with good acidity and minerality, it is perfect to pair with pasta and cold cuts.
DifficultyMedium
Ready In50 m.
Servings1
Health Score55
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