RecipesMagazine

Butternut Squash Carbonara

Butternut Squash Carbonara
Butternut Squash Carbonara might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 32g of protein, 42g of fat, and a total of 923 calories. This recipe serves 2. A mixture of squash, pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

1
Start boiling some water in a large pot to cook the pasta.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Cook the bacon in a pan, set aside and drain all but a tablespoon of the grease.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
3
Add the squash to the pan, toss to coat in the bacon grease and saute until tender, about 8-10 minutes.
Ingredients you will need
Bacon DrippingsBacon Drippings
SquashSquash
Equipment you will use
Frying PanFrying Pan
4
Meanwhile, add the pasta to the boiling water and cook as directed on the package.
Ingredients you will need
PastaPasta
WaterWater
5
Meanwhile, mix the egg yolk, heavy cream and parmigiano reggiano in a bowl.
Ingredients you will need
Parmigiano ReggianoParmigiano Reggiano
Heavy CreamHeavy Cream
Egg YolkEgg Yolk
Equipment you will use
BowlBowl
6
Drain the cooked pasta reserving some of the water.
Ingredients you will need
Cooked PastaCooked Pasta
WaterWater
7
Add the garlic, sage and pepper to the squash and saute until fragrant, about a minute.
Ingredients you will need
GarlicGarlic
PepperPepper
SquashSquash
SageSage
8
Add the pasta and bacon to the pan and toss.
Ingredients you will need
BaconBacon
PastaPasta
Equipment you will use
Frying PanFrying Pan
9
Remove the pan from the heat and wait for the sizzling to stop.1
Equipment you will use
Frying PanFrying Pan
10
Add the egg mixture and toss to coat.1
Ingredients you will need
EggEgg
11
Add a bit of the pasta water and toss to mix and coat.1
Ingredients you will need
WaterWater
12
Garnish with more sage & serve.
Ingredients you will need
SageSage
DifficultyHard
Ready In45 m.
Servings2
Health Score37
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
Potato Minestrone
Italian Rice Casserole
Lime Blueberry Tiramisu
Greek Salad
Southwestern Gorp
Puttanesca or Kalamata Kwik Sauce
Puttanesca or Kalamata Kwik Sauce
Pappardelle Puttanesca
Tzatziki Shrimp Cucumber Rounds
Pumpkin Tiramisu
Related recipes
South-Of-The-Border Meat Loaf
Curried Chicken and Grits Casserole
Aztec Casserole
Chipotle Beans and Rice
Magazine
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Cheese Ball Goblin
Curried Chicken and Grits Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Gingerbread Babies
Bacon Cheeseburger Balls
Chipotle Beans and Rice