Oat, Chocolate Chip, Butterscotch Bars

Name: Oat, Chocolate Chip, Butterscotch Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 177 milliliters firmly packed light brown sugar; 158 milliliters butterscotch chips; 237 milliliters extra dark chocolate chips; 128 grams cup all-purpose flour; 237 milliliters oats, quick cooking or old fashioned; 237 milliliters toasted and chopped pecans or walnuts; 0 teaspoons salt; 79 milliliters flaked sweetened coconut (optional); 397 grams Eagle Brand® Sweetened Condensed Milk; 113 grams stick unsalted butter, cold and cut up

You can never have too many hor d'oeuvre recipes, so give Oat, Chocolate Chip, Butterscotch Bars a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 235 calories, 3g of protein, and 11g of fat each. Head to the store and pick up pecans, flour, extra chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F. Line a 9×13 inch pan with nonstick foil or line with regular foil and spray with baking spray.In the bowl of a food processor, combine flour, oats, brown sugar and salt. Pulse to mix.

Ingredients you will need

Baking Spray