Oat Cake with Warm Mixed Berry Compote and Clotted Cream

Name: Oat Cake with Warm Mixed Berry Compote and Clotted Cream
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 8 servings Clotted cream, for serving; 2 larges eggs; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters packed light brown sugar; 0 teaspoons freshly grated nutmeg; 237 milliliters rolled oats, not instant; 0 teaspoons salt; 118 milliliters sugar; 1 stick unsalted butter, softened; 1 teaspoon pure vanilla extract; 355 milliliters boiling water

Oat Cake with Warm Mixed Berry Compote and Clotted Cream requires roughly 2 hours and 5 minutes from start to finish. This vegetarian recipe serves 8. One portion of this dish contains approximately 6g of protein, 23g of fat, and a total of 484 calories. Head to the store and pick up baking soda, clotted cream, brown sugar, and a few other things to make it today. It works well as a cheap dessert.

Instructions

Preheat oven to 350 degrees F. Butter and flour a 9-inch baking pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Place oats in a bowl, pour the boiling water over and let soak for 30 minutes.

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Water

Oats

Equipment you will use

Bowl

Drain well.

Sift together the flour, baking soda, cinnamon, nutmeg and salt on waxed paper.

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Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

Place butter and sugars in the bowl of a mixer fitted with the paddle attachment and mix until light and fluffy.

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Butter

Equipment you will use

Blender

Bowl

Add the eggs, one at a time and mix until smooth.

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Egg

Add the soaked oats and mix until incorporated.

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Oats

Add the dry ingredients and mix until just combined. Scrape the batter evenly into the prepared pan and bake in the oven until a toothpick inserted into the center comes out with a few moist crumbs, about 35 to 40 minutes.

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Toothpicks

Oven

Frying Pan

Place on a baking rack and let cool for 40 minutes; this cake is best served warm.

Serve the cake topped with some of the warm berry compote and a large dollop of clotted cream.

Ingredients you will need

Clotted Cream

Compote

Berries

2 teaspoons cornstarch

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Corn Starch

1 1/2 cups fresh orange juice plus 2 teaspoons

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Orange Juice

3 tablespoons honey

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Honey

1 vanilla bean, split

Ingredients you will need

Vanilla Bean

1 cup fresh blueberries

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Blueberries

1 cup fresh blackberries

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Blackberries

2 cups fresh raspberries

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Raspberries

For the compote: Dissolve the cornstarch in the 2 teaspoons orange juice. Set aside.

Ingredients you will need

Orange Juice

Corn Starch

Compote

Combine the 1 1/2 cups orange juice, the honey and vanilla bean in a medium saucepan and bring to a boil over high heat, let cook for 2 minutes or until the honey has completely dissolved.

Ingredients you will need

Orange Juice

Vanilla Bean

Honey

Equipment you will use

Sauce Pan