Nutty Wild Rice Salad with Kiwifruit and Red Grapes
Need Head to the store and pick up lemon juice, honey, grapes, and a few other things to make it today.
Instructions
Place broth in a medium saucepan, and bring to a boil.
Add rice, reduce heat to low, and simmer, covered, for 45 minutes, or until tender.
Drain excess liquid, cover and let cool.
Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved. Season with salt and pepper.
Place cooled rice in a salad bowl, along with kiwi, red grapes and pecans.
Add dressing, and gently toss.