Nutty Vanilla Sweet Potato + Kale Soup

Name: Nutty Vanilla Sweet Potato + Kale Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 4 servings Shredded coconut, for garnish; 1 teaspoon garam masala; 3 cloves garlic, pressed; 946 milliliters kale, trimmed, washed and torn into small pieces; 1 teaspoons kosher salt; 1 can lite coconut milk; 59 milliliters raisins; 0 teaspoons red pepper flakes; 59 milliliters salted peanuts, for garnish; 907 grams sweet potato, cut into 1” pieces and microwaved in a bowl on high for 6.5 minutes to start the cooking process; 1 teaspoon vanilla extract; 237 milliliters 2% milk (or skim, or whole)

You can never have too many side dish recipes, so give Nutty Vanilla Sweet Potato + Kale Soup a try. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 469 calories, 12g of protein, and 17g of fat. Head to the store and pick up pepper, sweet potato, milk, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 30 minutes.