Nutty Pasta Toss with Shrimp

Name: Nutty Pasta Toss with Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters hot cooked rigatoni (about 1 1/4 cups uncooked pasta); 2 Tbsps crunchy peanut butter; 1 teaspoon dark sesame oil; 1 Tbsp minced fresh cilantro; 1 Tbsp grated peeled fresh ginger; 1 garlic clove, minced; 0 teaspoons hot sauce; 3 Tbsps low-sodium soy sauce; 237 milliliters vertically sliced onion; 1 red bell pepper, cut into (1/4-inch) strips; 1 teaspoon rice vinegar; 227 grams shrimp, peeled and deveined; 237 milliliters bagged prewashed spinach; 1 teaspoon sugar

Nutty Pasta Toss with Shrimp might be just the main course you are searching for. This recipe makes 2 servings with 454 calories, 36g of protein, and 13g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have rigatoni, bell pepper, hot sauce, and a few other ingredients on hand, you can make it. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.