Nutty Chocolate Chip Cookies

Name: Nutty Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 42
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 larges eggs, at room temperature; 473 milliliters all-purpose flour; 118 milliliters granulated sugar; 237 milliliters (packed) light brown sugar; 1 teaspoons salt; 473 milliliters 12 ounces semisweet chocolate chips; 170 grams 1/2 sticks unsalted butter, softened; 2 teaspoons pure vanilla extract

Nutty Chocolate Chip Cookies might be just the dessert you are searching for. This recipe makes 42 servings with 133 calories, 1g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up salt, granulated sugar, semisweet chocolate chips, and a few other things to make it today.

Instructions

Preheat the oven to 350 and position racks in the middle and lower thirds of the oven. In a medium bowl, whisk the flour with the baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Oven

In a large bowl, using a handheld electric mixer, beat the butter at medium speed until creamy.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Bowl

Add the brown sugar and granulated sugar and beat until light and fluffy.

Ingredients you will need

Granulated Sugar

Brown Sugar

Add the eggs and vanilla and beat until smooth. At low speed, beat in the dry ingredients. Stir in the chocolate chips and nuts.

Ingredients you will need

Chocolate Chips

Vanilla

Egg

Nuts

Arrange tablespoons of the cookie dough at least 1 1/2 inches apart on 2 large baking sheets and bake for about 11 minutes for soft and chewy cookies, about 13 minutes for chewy cookies or about 16 minutes for crisp cookies.

Ingredients you will need

Cookie Dough