Nutella Sugar Cookies

Name: Nutella Sugar Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 177 milliliters brown sugar; 237 milliliters butter, softened; 1 egg; 651 milliliters all-purpose flour; 237 milliliters Nutella; 1 teaspoon vanilla extract; 177 milliliters white sugar

Nutella Sugar Cookies is a vegetarian dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 161 calories, 2g of protein, and 8g of fat. This recipe serves 36. Head to the store and pick up baking powder, butter, sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

In a large bowl, cream together the butter and sugars until light and fluffy. Beat in egg, Nutella and vanilla. Gradually blend in the dry ingredients.

Ingredients you will need

Chocolate Hazelnut Spread

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Roll dough into balls about one inch in diameter and place onto cookie sheets about 2 inches apart. Using palm of hand, flatten cookie balls into round discs.

Ingredients you will need

Dough