Nutella Shortbread Cookies

Name: Nutella Shortbread Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters mini chocolate chips; 158 milliliters confectioners sugar; 532 milliliters all-purpose flour; 118 milliliters Nutella; 2 sticks unsalted butter, room temperature; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Nutella Shortbread Cookies a try. This recipe serves 36. One serving contains 130 calories, 1g of protein, and 8g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have chocolate chips, butter, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a stand mixer, beat butter and confectioners’ sugar together on medium speed, until the mixture is very smooth. Beat in vanilla, and Nutella. Reduce mixer speed to low and add in flour, mixing until dough comes together.

Ingredients you will need

Chocolate Hazelnut Spread

Vanilla

Butter

Dough

All Purpose Flour

Sugar

Equipment you will use

Stand Mixer

Mix in the chocolate chips.

Ingredients you will need

Chocolate Chips

Gather dough and place in between two sheets of parchment paper.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Roll the dough into a rectangle shape that’s 1/4 inch thick.

Ingredients you will need

Dough

Roll

Refrigerate the dough for at least 2 hours (I transferred the parchment paper and dough onto a cookie sheet for support and stuck it in the fridge so that the dough would not break/bend).

Ingredients you will need