Garlic-Thyme Focaccia

Name: Garlic-Thyme Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons coarse sea salt; 2 teaspoons package dry yeast (about; 552 milliliters all-purpose flour, divided (about 11 1/4 ounces); 1 Tbsp chopped fresh thyme; 2 garlic cloves, thinly sliced; 1 Tbsp olive oil; 1 teaspoons fine sea salt; 1 teaspoon sugar; 237 milliliters warm water (100° to 110°)

The recipe Garlic-Thyme Focaccian is ready in approximately 45 minutes and is definitely an amazing vegan option for lovers of Mediterranean food. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 130 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have warm water, yeast, sugar, and a few other ingredients on hand, you can make it. Not a lot of people really liked this bread.

Instructions

Dissolve sugar and yeast in 1 cup warm water in a large bowl; let stand 5 minutes. Stir in fine sea salt. Lightly spoon flour into dry measuring cups and spoons; level with a knife.

Ingredients you will need

Fine Sea Salt

All Purpose Flour

Sugar

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Add 2 cups plus 2 tablespoons flour, stirring to form a soft dough. Turn dough out onto a floured surface. Knead dough until smooth and elastic (about 8 minutes); add enough of remaining 1/3 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Ingredients you will need

Dough

All Purpose Flour

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)

Ingredients you will need

Cooking Spray