Not My Mom's Fried Fish

Name: Not My Mom's Fried Fish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 2 eggs , beaten; 355 milliliters crushed saltine crackers (about 45 crackers); 1 serving vegetable oil (for frying); 907 grams fish fillets (use a firm, white fish, about 1/2 inch thick such as — whitefish, tilapia, sea bass)

Not My Mom's Fried Fish requires about 35 minutes from start to finish. This recipe covers 59% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1451 calories, 203g of protein, and 34g of fat each. Head to the store and pick up fish fillets, saltine crackers, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works well as a main course. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Place beaten eggs and saltine cracker crumbs in separate shallow bowls or pie tins.Dip fillets into eggs, then coat with crumbs; let stand for 5 minutes.In a heavy, deep skillet, or electric frying pan, heat oil (about 3/4 to 1 inch of oil) to 37

Ingredients you will need

Cracker Crumbs

Egg

Dip

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily (I found that when the fish is golden brown it's DONE).

Ingredients you will need

Fish

Drain on a rack over paper towels. If you're making lots of fish place the rack in a 225 oven while you're cooking the remaining batches.

Ingredients you will need

Fish

Equipment you will use

Paper Towels

Oven

Equipment

Ingredients

Servings:

eggs , beaten 355milliliters

crushed saltine crackers (about 45 crackers)1serving

vegetable oil (for frying)907grams

fish fillets (use a firm, white fish, about 1/2 inch thick such as — whitefish, tilapia, sea bass)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.