Norwegian Cloudberry Cream With Lavender And Vanilla

Name: Norwegian Cloudberry Cream With Lavender And Vanilla
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 Tbsp finely chopped fresh lavender; 1 kgs cloudberries or cloudberry jam; 6 Tbsps sugar (or more); 1 vanilla bean , split lengthwise in half; 710 milliliters whipping cream

The recipe Norwegian Cloudberry Cream With Lavender And Vanillan is ready in approximately 5 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Scandinavian food. One portion of this dish contains around 17g of protein, 265g of fat, and a total of 4151 calories. This recipe serves 1. A mixture of vanilla bean, cloudberry jam, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.