Noreen's Mom's Simple Summer Squash Bake
Noreen's Mom's Simple Summer Squash Bake might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 93 calories, 5g of protein, and 7g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for The Fourth Of July. A mixture of butter, onion, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
Layer the squash and onions in the casserole dish. Dot with butter, and top with Swiss cheese slices.
Cover, and bake 15 minutes in the preheated oven.
Remove cover, and continue baking 15 minutes, or until squash is tender.