Noreen's Mom's Simple Summer Squash Bake

Noreen's Mom's Simple Summer Squash Bake
Noreen's Mom's Simple Summer Squash Bake might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 93 calories, 5g of protein, and 7g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for The Fourth Of July. A mixture of butter, onion, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Layer the squash and onions in the casserole dish. Dot with butter, and top with Swiss cheese slices.
Ingredients you will need
Swiss CheeseSwiss Cheese
ButterButter
OnionOnion
SquashSquash
Equipment you will use
Casserole DishCasserole Dish
3
Cover, and bake 15 minutes in the preheated oven.
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OvenOven
4
Remove cover, and continue baking 15 minutes, or until squash is tender.
Ingredients you will need
SquashSquash
DifficultyMedium
Ready In45 m.
Servings8
Health Score3
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