Non-Edible Cinnamon Ornaments
Non-Edible Cinnamon Ornaments is a gluten free, primal, and whole 30 recipe with 12 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. This side dish has 12 calories, 0g of protein, and 0g of fat per serving. A mixture of applesauce, ground cinnamon, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a medium bowl, stir together the cinnamon, cloves, and nutmeg.
Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
Lightly dust a clean surface with cinnamon.
Roll out the dough to 1/4 inch thickness.
Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.