No Sugar Pecan Pie

Name: No Sugar Pecan Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 79 milliliters butter, melted; 3 eggs; 8 servings pastry for 9 pie; 237 milliliters pecan halves; 237 milliliters syrup (smuckers sugar free); 5 teaspoons sugar substitute (i e equal for recipes)

The recipe No Sugar Pecan Pie could satisfy your Southern craving in roughly 1 hour and 20 minutes. Watching your figure? This vegetarian recipe has 313 calories, 3g of protein, and 19g of fat per serving. This recipe serves 8. Not a lot of people really liked this dessert. It is perfect for Thanksgiving. Head to the store and pick up butter, pecan halves, eggs, and a few other things to make it today.

Ingredients

Servings:

79milliliters

butter, melted 3

eggs 8servings

pastry for 9 pie 237milliliters

pecan halves 237milliliters

syrup (smuckers sugar free)5teaspoons

sugar substitute (i e equal for recipes)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.