No-Fuss Pork and Sauerkraut

Name: No-Fuss Pork and Sauerkraut
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters apple juice; 2 kgs boneless pork loin roast , cut into quarters; 79 milliliters Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon rubbed sage; 765 grams can sauerkraut, rinsed and well drained; 2 mediums tart apples, sliced

No-Fuss Pork and Sauerkraut might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 182 calories, 26g of protein, and 5g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes. A mixture of apple juice, sauerkraut, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty.