No-cook Tomato Sauce For Pizza, Calzone, Stromboli

Name: No-cook Tomato Sauce For Pizza, Calzone, Stromboli
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams crushed or ground tomatoes; 3 cloves garlic, minced or pressed; 2 Tbs red-wine vinegar or lemon juice; 1 teaspoon dried (or 1 Tbs. finely chopped fresh) oregano, basil, marjoram, thyme, or parsley; 3 servings Kosher salt or table salt and freshly ground black pepper

No-cook Tomato Sauce For Pizza, Calzone, Stromboli might be just the Mediterranean recipe you are searching for. For 72 cents per serving, you get a sauce that serves 3. Watching your figure? This gluten free, primal, and whole 30 recipe has 92 calories, 5g of protein, and 1g of fat per serving. From preparation to the plate, this recipe takes around 10 minutes. A mixture of canned tomatoes, garlic, oregano, and a handful of other ingredients are all it takes to make this recipe so yummy.