No-bake Vegan Pumpkin Pie

Name: No-bake Vegan Pumpkin Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps arrowroot; 59 milliliters canola oil; 118 milliliters cashew butter; 1 teaspoons cinnamon; 59 milliliters coconut oil; 473 milliliters vegan gingerbread cookie crumbs; 2 teaspoons ground flaxseed; 2 Tbsps maple syrup; 0 teaspoons freshly ground nutmeg; 473 milliliters pureed pumpkin; 0 teaspoons salt; 1 pinch pinch of salt

Watching your figure? This dairy free recipe has 762 calories, 10g of protein, and 56g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up arrowroot, salt, ground flaxseed, and a few other things to make it today.