No-Bake Tastykake-Inspired Butterscotch Oatmeal Cookies

Name: No-Bake Tastykake-Inspired Butterscotch Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 liters almond milk (regular or soy milk is also fine); 237 milliliters butterscotch chips (I used Nestle Tollhouse Butterscotch Morsels); 3 liters peanut butter; 237 milliliters rolled, quick-cooking oats (not instant or old-fashioned); 1 4 cup of white sugar; 3 liters unsweetened applesauce

No-Bake Tastykake-Inspired Butterscotch Oatmeal Cookies might be just the dessert you are searching for. This recipe covers 56% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 101g of protein, 202g of fat, and From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Set aside the peanut butter and oats in a bowl. Pre-measure for ease.

Ingredients you will need

Peanut Butter

Oats

Equipment you will use

Bowl

Bring to a slow boil the butterscotch chips, applesauce, sugar, and milk in a pot on the stove top.

Ingredients you will need

Butterscotch Chips

Applesauce

Sugar

Milk

Equipment you will use

Stove

Pot

Add the butterscotch, applesauce, sugar, and milk mixture to the oats and quickly fold in the peanut butter.

Ingredients you will need

Peanut Butter

Butterscotch

Applesauce

Sugar

Milk

Oats

Mix well.

Spoon mixture into 8 to 12 cupcake liners. (The original recipe suggests an 8x8 pan, but given the stickiness of the bars, I think the individual liners work better). Chill for 4 hours.

Ingredients you will need

Cupcakes