No-Bake Strawberry Cheesecake

Name: No-Bake Strawberry Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams cream cheese, softened; 170 grams prepared graham cracker crust; 237 milliliters sour cream; 454 grams fresh strawberries, hulled and halved lengthwise; 79 milliliters sugar; 2 teaspoons pure vanilla extract; 227 grams prepared whipped topping, thawed

This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 25g of fat, and a total of 376 calories. If you have whipped topping, strawberries, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Mother's Day event.

Instructions

Beat the cream cheese until smooth with an electricmixer. Gradually beat in the sugar. Beat in the sourcream and vanilla until just combined. Fold in thewhipped topping. Scrape mixture into the piecrust.(There may be some fi lling left over. If so, reserve it tobe decoratively piped onto the top of the pie.) Chill inthe refrigerator for 4 hours.

Ingredients you will need

Cream Cheese

Pie Crust

Vanilla

Sugar

Starting in the center, arrange the strawberries in acircular pattern. Pipe with extra filling, if desired.

Ingredients you will need

Strawberries

If you prefer to make a graham cracker crust,combine 1 1/4 cups graham cracker crumbs with 1/4 cupsugar and 1/3 cup melted butter. Press the mixtureinto a 9-inch pie plate and bake for 8 minutes in apreheated 350°F oven. Cool completely.

Ingredients you will need

Graham Cracker Crumbs