No-bake Pumpkin Custard

Name: No-bake Pumpkin Custard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 jar (10 0z) Pumpkin Butter (Or 1 can pumpkin puree mixed with 2 tsps cinnamon or pumpkin pie spice); 227 grams package reduced-fat cream cheese; 237 milliliters non-fat Greek yogurt; 118 milliliters pecans, chopped; 237 milliliters pumpkin puree

No-bake Pumpkin Custard is a gluten free, primal, and vegetarian recipe with 8 servings. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 125 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have pumpkin butter, pumpkin puree, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1jar

(10 0z) Pumpkin Butter (Or 1 can pumpkin puree mixed with 2 tsps cinnamon or pumpkin pie spice)227grams

package reduced-fat cream cheese 237milliliters

non-fat Greek yogurt 118milliliters

pecans, chopped 237milliliters

pumpkin puree

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.