No-Bake Peanut Butter Pie
No-Bake Peanut Butter Pie requires around 1 hour and 15 minutes from start to finish. One serving contains 471 calories, 11g of protein, and 28g of fat. This recipe serves 8. If you have ready-to-use graham cracker crumb crust, banana, cool whip whipped topping, and a few other ingredients on hand, you can make it.
Instructions
Microwave peanut butter and chocolate in microwavable bowl on MEDIUM (50%) 2-1/2 minutes; stir until chocolate is completely melted and mixture is well blended.
Pour milk into large bowl.
Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.
Add peanut butter mixture; beat until well blended. Gently stir in whipped topping.
Place bananas on bottom of crust; cover with pudding mixture. Refrigerate at least 1 hour. Store leftover pie in refrigerator.