No-Bake Peanut Butter Pie

No-Bake Peanut Butter Pie
No-Bake Peanut Butter Pie requires around 1 hour and 15 minutes from start to finish. One serving contains 471 calories, 11g of protein, and 28g of fat. This recipe serves 8. If you have ready-to-use graham cracker crumb crust, banana, cool whip whipped topping, and a few other ingredients on hand, you can make it.

Instructions

1
Microwave peanut butter and chocolate in microwavable bowl on MEDIUM (50%) 2-1/2 minutes; stir until chocolate is completely melted and mixture is well blended.
Ingredients you will need
Peanut ButterPeanut Butter
ChocolateChocolate
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Pour milk into large bowl.
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MilkMilk
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BowlBowl
3
Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.
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Pudding MixPudding Mix
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WhiskWhisk
4
Add peanut butter mixture; beat until well blended. Gently stir in whipped topping.
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Whipped ToppingWhipped Topping
Peanut ButterPeanut Butter
5
Place bananas on bottom of crust; cover with pudding mixture. Refrigerate at least 1 hour. Store leftover pie in refrigerator.
Ingredients you will need
BananaBanana
CrustCrust
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score8
Dish TypesSide Dish
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